Jasmine Infused Earl Grey
Jasmine-Infused Earl Grey
Blossom Grey is a floral twist on a classic — combining jasmine-infused milk with Earl Grey tea and rose petal garnish. It’s a refined, aromatic serve that elevates any hosting moment. This serve brings depth, aroma, and visual beauty to the table.
- Serves1
- Prep Time10 mins
- Cook Time5 mins
- DifficultyEasy
- DietaryDF
Ingredients
For the Jasmine Syrup
1/2 Cup · Cane Sugar
1 Cup · Filtered Water
1/2 Cup · Jasmine Flowers (fresh or dried)
For the Drink
200ml · Freshly Boiled Water 50ml · Whole Cow's Milk 10ml · Jasmine Syrup
1 · Earl Grey tea bag
Rose Petals (to garnish)
Method
To make the jasmine syrup:
1. Bring water to a gentle boil, drop in the jasmine flowers for a few fragrant
minutes.
2. Stir in cane sugar and let it bubble away until slightly reduced.
3. Take it off the heat and let it steep for a few dreamy hours.
4. Strain and stash in a sealed jar.
(Feeling speedy? Just splash in 10ml of ready-made jasmine syrup and carry
on)
To make the drink:
1. Brew the Twinings Earl Grey tea bag in 200ml freshly boiled water for 5
minutes.
2. While the tea steeps, warm the milk and stir in 10ml jasmine syrup.
3. Froth the jasmine milk until light and fluffy
4. Top with the frothed jasmine milk and garnish with rose petals.
